Ginger Fish Sauce (Tirk Khngay )
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 1⁄4 cup boiling water
- 1⁄4 cup sugar
- 1⁄4 cup fresh lime juice (about 2 limes)
- 1⁄4 cup fish sauce
- 1⁄3 cup fresh gingerroot, peeled and grated
- 2 garlic cloves, minced
- 3 hot chili peppers, seeded and chopped
directions
- In a small bowl, mix water with sugar until sugar is dissolved.
- Stir in remaining ingresdients and let sit until cooled.
- Use as a dipping sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.