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Ginger Fish Sauce (Tirk Khngay )

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“Cambodian dipping sauce, good with fish or vegetables.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix water with sugar until sugar is dissolved.
  2. Stir in remaining ingresdients and let sit until cooled.
  3. Use as a dipping sauce.

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