Ginger Fish Sauce (Tirk Khngay )

"Cambodian dipping sauce, good with fish or vegetables."
 
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Ready In:
10mins
Ingredients:
7
Yields:
1 cup
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ingredients

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directions

  • In a small bowl, mix water with sugar until sugar is dissolved.
  • Stir in remaining ingresdients and let sit until cooled.
  • Use as a dipping sauce.

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