Ginger Fizz

Light, yummy, refreshing, pick me up!! Ran this through the juicer and was sipping it down in under a minute. I thought the balance was very nice here. Enjoyed under the warm Guam sun for my afternoon break! Thanks Rita!! Made for Veg*n Swap 29!

Nice kick. I used apple cider and soda water. My mouth is still fizzy. A little bit of ginger is also nice in champagne. If you don't have a sprig of mint, you can garnish with a clothespin -- Rita you can explain. Made for Zaar World Tour and enjoyed in the company of Jimeoin.

I don't have a juicer but this recipe really drew mw in as I like ginger as a beverage ingredient. Instead I grated up my ginger and squeezed the juice into the apple juice. The results were delicious - a little peppery from the ginger but a light crispness from the sparkling water. Not a big fan of juices as they are rather sweet, but in this the bubbling water made it all work for me. Thanks!

Wanted something light and cold to drink and decided on this after seeing it had been made by others on my team. It is quite good. I just kinda smooshed the ginger up in cheesecloth and dunked it a la teabag style in the apple juice, then added the water. Very nice drink for a hot summer day. thanks Rita!

This is light refreshing drink. Perfect for sipping under the hot summer sun. I followed Sharon's lead and used apple cider. It was nice and tart. Made this for the British Beverage Challenge ZWTIII. :)