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Ginger Garlic BBQ Steaks

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“I searched the Recipezaar recipes and found one close but this is still quite different. This recipe is by Ken Wotherspoon and won top honors in a Beef recipe contest. I have had this recipe tucked away for years and have not tried it - come BBQ time it is the top of the list. Sounds wonderful Preparation time does not include the 4 hour to overnight marinating time.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of the steaks with the mustard powder.
  2. In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
  3. Place the steaks in the marinade spooning half the mixture on top of the steaks.
  4. Refrigerate covered for at least 4 hours or overnight.
  5. Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
  6. Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
  7. * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.

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