Ginger Garlic BBQ Steaks
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 (6 -8 ounce) marinating steaks (Flank, Sirloin Tip, Inside or outside round)
- 2 tablespoons mustard powder
- 1⁄2 cup garlic, finely chopped
- 1⁄2 cup soy sauce
- 1⁄4 cup fresh oregano, chopped
- 1⁄4 cup fresh thyme, chopped
- 2 tablespoons fresh ginger, sliced
- 1 tablespoon olive oil
- 1 teaspoon lemon-pepper seasoning
- 1 lemon, zest of
- 1⁄2 teaspoon black pepper
directions
- Sprinkle both sides of the steaks with the mustard powder.
- In a shallow, non metallic bowl large enough to hold the steaks in a single layer mix all the remaining ingredients.
- Place the steaks in the marinade spooning half the mixture on top of the steaks.
- Refrigerate covered for at least 4 hours or overnight.
- Preheat BBQ to medium-high heat, oil the grill, remove steaks from the marinade cook approx 4 minutes each side for medium rare.
- Remove from grill, cover loosely with foil, place in a warm place and allow the steaks to rest for 10 minutes before serving.
- * These steaks may also be pan fried or cooked on a George Foreman type grill timing is approx the same.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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