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“This is out of "The Indian Slow Cooker:50 Healthy, Easy and Authentic Recipes." Sounds yummy too! RZ will not let me put in "ginger-4 inch piece grated, peeled or chopped.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 3 medium eggplants, un-peeled, cubed (about 12 cups)
  • 2 medium onions, peeled, finely chopped
  • ginger, peeled*
  • 12 garlic cloves, finely chopped
  • serrano pepper, chiles-green thai (to taste, about 6-8)

Directions

  1. Recipe directions lets you know what to do with the ginger.
  2. Put all ingredients except oil into 4 or 5 quart slow cooker.
  3. Drizzle oil over everything; mix thoroughly.
  4. Cook on low for 5 hours. If eggplant begins to look dry while cooking, drizzle a little more oil into the slow cooker.
  5. Serve with roti, naan or rice.

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