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Ginger Garlic Paste

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“Used in Asian and Indian foods.”
READY IN:
10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 4 ounces garlic, chopped
  • 4 ounces fresh gingerroot, chopped
  • 1 tablespoon olive oil (approximately or as needed)
  • 1 dash salt
  • 1 pinch turmeric (optional)

Directions

  1. In a food processor, combine the garlic, ginger, salt and optional pinch turmeric. Pulse to blend, adding small amounts of olive oil to facilitate the blending, until it makes a smooth paste. Refrigerate or freeze.

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