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Ginger Gingerbread Bars

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“I couldn't find a recipe for a true ginger bar, so worked out one of my own. This is moist and flavorful with a nice ginger "hot zing". Omit or decrease the crystallized ginger if you prefer a mild ginger flavor! I made my own crystallized ginger with Crystallized Ginger , Ginger Syrup & Ginger Sugar, it's easy and inexpensive.”
READY IN:
40mins
YIELD:
15 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, sugar, molasses, and egg in large bowl.
  2. Add all spices and beat until well mixed.
  3. Add flour and crystallized ginger; beat until flour is incorporated.
  4. Spread into greased 9X13 pan and sprinkle coarse sugar on top.
  5. Bake 350 degrees 25-30 minutes until medium brown and risen in the middle. Cool and cut.
  6. Notes: You can put the crystallized ginger on top along with the coarse sugar; this is helpful if you want to make part of the pan milder for the kids! Looks great with colored coarse sugar.

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