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Ginger Glazed Carrots

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“These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.
  2. Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.
  3. Reduce heat to medium-low, add lemon juice and brown sugar.
  4. Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

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