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Ginger Glazed Carrots

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“This is a great vegetable addition to any meat or chicken dish. I found this recipe in a magazine and make it quite often. Easy and delicious.”
READY IN:
14mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1.
  2. Heat 1" of water to boiling, add carrots.
  3. Heat to boiling.
  4. Reduce heat to medium and simmer 5 minutes.
  5. Drain and set aside.
  6. 2.
  7. Cook brown sugar, butter and ginger in same saucepan over med heat, stirring constantly until bubbly.
  8. Stir in carrots.
  9. Cook 2-4 minutes over low heat, stirring now and then until carrots are glazed and hot.

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