“This is a nice, refreshing way to serve carrots”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs carrots, peeled and trimmed, sliced (or use baby carrots)
  • 23 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon salt, more if needed
  • 2 teaspoons ginger, minced
  • 1 12 teaspoons cilantro, chopped

Directions

  1. Put the carrots in a large skillet and add the water, butter, sugar and salt; bring to a boil over high heat.
  2. Cover the pan with the lid slightly askew, reduce the heat to medium heat and cook at a steady boil, shaking the pan occasionally until the carrots are tender ; 7 - 9 minutes.
  3. Uncover, stir in the ginger and continue to boil until the liquid evaporates to create a syrup. Shake the pan and roll the pieces around to evenly glaze the carrots.
  4. Add a pinch more salt if needed, toss with the cilantro and serve.

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