Ginger Glazed Carrots
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 453.59 g bag baby carrots
- 4.92 ml fresh ginger, grated
- 14.79 ml butter
- 29.58 ml brown sugar
- 340.19 g can ginger ale (non-diet)
directions
- Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
- While the carrots are steaming, grate the ginger.
- Melt the butter in a saucepan and add the ginger.
- Saute the ginger until fragrant.
- Add the ginger ale and the brown sugar.
- Reduce until the sauce coats the back of the spoon.
- Put the carrots into a bowl, pour the sauce over them and toss to coat.
- Serve.
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