Ginger-Glazed Chicken

"A tasty and quick chicken dish for when you're in a hurry."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

  • 4 12 - 5 ounces fresh ginger (a piece about 6 inches long)
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 14 cup teriyaki sauce, plus
  • 1 tablespoon teriyaki sauce
  • 3 14 lbs chicken legs (4 whole, halved at the joint)
  • salt & freshly ground black pepper
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directions

  • Preheat the oven to 450°.
  • Using the side of a teaspoon, scrape the skin from the ginger.
  • Cut the ginger into 1-inch pieces. Put the ginger, garlic, and olive oil in a food processor or blender and process until the ginger and garlic are finely chopped.
  • With the machine on, add the teriyaki sauce and process until the mixture is the texture of mustard.
  • In a shallow bowl, slather the ginger glaze over the chicken and let marinate for 10 minutes at room temperature.
  • Arrange the chicken pieces on a broiler pan, season with salt and pepper, and bake for about 20 minutes, turning once, until cooked through. Set the chicken skin side up and broil for about 1 minute to crisp the skin.

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RECIPE SUBMITTED BY

<a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/i.gif" border=0></a> I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005. I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well. I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-) I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'. <a href="http://bp-grafix.net/sitebuilder"target=new><img src="http://i72.photobucket.com/albums/i185/glittergus/icons/g5.gif" border=0></a> I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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