Ginger Glazed Chicken Feet With Brown Sugar and Soy

"This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer for an Asian meal. And good conversation piece at parties. lol"
 
Download
photo by Coach Dash photo by Coach Dash
photo by Coach Dash
Ready In:
2hrs 15mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • TIP: No prep is necessary for the feet other than washing them, but if you wish you can cut the first knuckle off to remove the toenail.
  • Put feet in large stew pot and pour enough water in just to cover them.
  • Put lid on and bring to boil then lower to simmer and cook for 1 hour.
  • Remove feet and empty broth to use at a different time if desired or just discard it.
  • In same pot, combine the remaining ingredients except for cornstarch and water.
  • Heat and stir until sugar has melted.
  • Return feet to the heated sauce. Bring to boil again, then reduce heat, cover and simmer for another hour or until feet are tender. They should just about fall off the bone when they are done.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I'd never eaten or prepared chicken feet before. I bought the feet at the Asian market. <br/>The chicken feet seemed extremely fatty. <br/><br/> That said, this recipe was yummy! The flavors were magnificent! <br/><br/>If I do the recipe again I think I'd use chicken wings - same flavor and generally less fattiness. <br/><br/>It was fun to use parts that I've never used before. Try it!
     
Advertisement

RECIPE SUBMITTED BY

I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes