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Ginger Glazed Shrimp

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“From "Everyday with Rachael Ray." I don't even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course.”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat oil over med-high. Add shrimp and stir-fry til partially cooked, 1-2 minute
  2. Stir in preserves and cook til shrimp are pink and firm, about 2 min more. Remove from heat and toss with lime juice and cilantro. Season to taste with salt and pepper.

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