Ginger Green Beans
"Beautiful, fresh green beans in a ginger sauce."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 1⁄2 cups fresh green beans, stems removed
- 2 tablespoons oil
- 1 tablespoon butter
- 3⁄4 cup water
- 2 teaspoons soy sauce
- 1⁄4 teaspoon grated ginger
directions
- Saute beans in oil and butter for 5 minutes.
- Add water, reduce heat and simmer for 5 minutes.
- Drain, toss with soy sauce and ginger.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Really yummy! I thickened the sauce with a tiny bit of cornstarch right before serving. Thanks, Inez!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
