“This a quick fix for leftover pork roast, ham steaks, and chicken. Make extra...it's great on rice!”
READY IN:
20mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan.
  2. Over medium-high heat, bring to a boil; stir constantly.
  3. When glaze reaches the boiling point, remove from heat.

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