Ginger Honey Glaze for Salmon or Chicken
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1⁄2 cup water
- 1⁄2 teaspoon chicken bouillon granule
- 1⁄4 cup brown sugar
- 1⁄4 cup honey
- 1⁄4 cup Dijon mustard
- 2 teaspoons fresh ginger, grated
directions
- In small saucepan bring all ingredients together, bring to boil over medium heat stirring constantly until glaze forms (about 5 minutes).
- Remove from heat and let stand until meat is done on grill.
- Brush onto meat, turn and repeat.
- Store remaining glaze in tightly covered dish to use another night.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.