Ginger-Honey Hot Wings

Name: Ginger-Honey Hot Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground szechuan peppercorns; 1/4 teaspoon five-spice powder; 2 lbs chicken wings, and drumettes; 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 1/2 tablespoon soy sauce; 2 tablespoons honey; 2 tablespoons minced fresh ginger; 2 tablespoons scallions, white and light green parts only, thinly sliced

Submitted by Pinay0618

"Not really "hot" wings, but still tasty. From Food & Wine."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 2-4

ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground szechuan peppercorns
¹⁄₄ teaspoon five-spice powder
2 lbs chicken wings, and drumettes
2 ¹⁄₂ tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
¹⁄₂ tablespoon soy sauce
2 tablespoons honey
2 tablespoons minced fresh ginger
2 tablespoons scallions, white and light green parts only, thinly sliced

directions

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined. Add the chicken wings to the sauce and toss. Sprinkle with the scallions and serve.