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Ginger Hot Thighs

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“I'm always on the look out for different ways to fix the cheaper meat cuts. This was found at the Perdue website, posted for safekeeping.”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, nonstick skillet over medium heat, heat oil. Add chicken; cook 7 to 8 minutes on each side, or until browned.
  2. In small bowl, combine onion, garlic, wine, ginger, cumin and chili powder.
  3. Add mixture to skillet; partially cover and reduce heat to medium low. Cook about 20 to 30 minutes, or until chicken is fork tender and liquid has been reduced to a glaze.
  4. To serve, sprinkle with parsley.

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