Ginger Ice-Cream With Minted Lychees

"This is a delicious dessert for any Asian theme. Very easy to make. Enjoy"
 
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Ready In:
2hrs
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Combine the ice-cream and ginger in a large bowl. Transfer to an 11 x 21cm (base measurement) loaf pan and cover with foil. Place in the freezer for 2 hours or until firm.
  • Meanwhile, combine the lychees and mint in a large bowl. Cover with plastic wrap and place in the fridge to macerate.
  • Turn the ice-cream out onto a clean work surface and cut into thick slices.
  • Divide the slices among serving plates and top with minted lychees to serve.

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