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Ginger Icebox Cookies

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“The dough can keep in the fridge for about 2 weeks, or well-wrapped in the freezer for several months.”
READY IN:
2hrs 10mins
YIELD:
4-5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar, shortening, add eggs.
  2. Beat well.
  3. Add molasses and dry ingredients to make a stiff dough.
  4. Form into 3 or 4 rolls about 2 1/2 inches in diameter.
  5. Wrap dough in waxed paper and put in icebox to chill for atleast 2 hours.
  6. Slice dough into 1/8-inch slices or larger, place on greased baking sheet.
  7. Bake in 375°F oven for 8-10 minutes or until done.
  8. Remove from pans and cool on wire racks.

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