Ginger Infused Black Beans

Name: Ginger Infused Black Beans
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) bottle pickled ginger; 1 teaspoon olive oil; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/4 teaspoon salt; 2 (15 ounce) cans black beans, undrained

Submitted by chelseas

"Great with grilled fish and sauteed bok choy."

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Ready In:: 26mins
Ingredients:: 6
Serves:: 6

ingredients

1 (6 ounce) bottle pickled ginger
1 teaspoon olive oil
¹⁄₂ cup chopped onion
2 garlic cloves, minced
¹⁄₄ teaspoon salt
2 (15 ounce) cans black beans, undrained

directions

Drain ginger in a colander over a bowl, reserving 1/4 cup ginger juice. Reserve the pickled ginger for another use.
Heat oil over medium heat in a nonstick saucepan. Add onions, and saute 5 minutes Add garlic, saute one minute. Stir in salt and beans. Bring to a boil, reduce heat, and simmer 15 minutes. Stirring occasionally.
Stir in ginger juice.