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“This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.”
READY IN:
1hr
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small saucepan.
  2. Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  3. Taste and adjust seasonings if needed.
  4. Refrigerate. Warm to room temp before serving.

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