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Ginger Jasmine Rice

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“Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.”
READY IN:
21mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse rice with water until water runs clear.
  2. Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
  3. Add liquid. Bring to a boil.
  4. Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

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