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Ginger Kale

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“From More Recipes from a Kitchen Garden – Shepherd’s Garden Seeds”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add kale and boil for 2-3 minutes, until slightly wilted. Drain in a colander.
  3. In a large skillet or wok, heat oil and butter, add garlic, onion and ginger, and sauté until onion is softened.
  4. Add kale, tossing until combined.
  5. Cover and cook on low heat just until kale is tender.
  6. Sprinkle with lime juice and toss. Grind fresh pepper over kale and serve.

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