STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“easy dessert”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 450 g peach slices (could use a mix of these) or 450 g mandarin oranges (could use a mix of these) or 450 g pears (could use a mix of these)
  • 1 (250 g) packet ginger nuts, broken into pieces
  • 1 14 cups cream, lightly whipped
  • chocolate vermicelli, to decorate

Directions

  1. Drain the cans of fruit, reserving the syrup.
  2. Place one third of the gingernuts in a layer in the bottom of a 5 cup souffle dish and spoon over just enough of the syrup to moisten the biscuits.
  3. Arrange one third of the fruit on top and cover with a layer of cream.
  4. Repeat the layers twice and chill in the refrigerator.
  5. Decorate with chocolate vermicelli before serving.
  6. Cheers, Doreen Doreen Randal, Wanganui.
  7. New Zealand.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: