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Ginger Lemon Cheese Pie

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“A no-bake light, lemon-y pie made with cream cheese and lemon pudding. Chilled in a ginger crust for a great taste combination. Cooking time is chilling time.”
READY IN:
4hrs 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together crust mixture until combined. Press 3/4 of mixture into 8x8 square pan. Chill for 1 hour.
  2. Mix together cream cheese and 1/2 cup milk until smooth. Add the remaining milk and pudding mix until well combined.
  3. Pour into crust mixture. Top with remaining ginger snap mixture. Chill 3 hours and serve.

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