STREAMING NOW: Taste in Translation

Ginger & Lemon Slice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple slice to make. It's a great everyday recipe and a slice with a cuppa is divine. It's Gluten Free but can be made also using regular wheat flour (all-purpose flour ) with success too. If you use GF flour, nobody would guess that this slice is gluten free”
READY IN:
50mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. ***SLICE BASE***.
  2. Preheat oven to 160°C.
  3. Combine flour, ginger, sugar and coconut.
  4. Mix together melted butter and syrup. Then add to the dry mix. Add lightly beaten egg.
  5. Press into a well greased lamington tin or 20cm square pan(or equivelant).
  6. Bake 25-30 minutes. Less cooking time gives a light cakey slice base and more cooking time gives a crisp biscuity (cookie style base.
  7. ***ICING***.
  8. Sift the icing sugar.
  9. Combine all remaining ingredients in another bowl.Stir all together until smooth and spread over the cooled slice base.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: