Ginger Lemon Stir-Fry
"You might try adding pineapple chunks to this. Serve with rice."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Sauce
- 1 cup water
- 2 tablespoons cornstarch
- 1⁄4 cup lemon juice
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger (use fresh!)
-
Stir-Fry
- 2 tablespoons oil
- 1 medium onion
- 2 1⁄2 cups broccoli, chopped
- 6 ounces firm tofu, cubed
- 1⁄2 lb sliced mushrooms
- 1⁄2 lb of sliced snow peas (don't even think about using frozen here!)
- 1 (8 ounce) can sliced water chestnuts
- 1 tablespoon soy sauce
directions
- In a small bowl, combine the sauce ingredients. Set aside.
- Heat the oil over medium heat in a wok and add the onion. Cook 2 minutes then add the broccoli and tofu.
- Cook for another 5 minutes. Stir in the mushrooms, snow peas and water chestnuts. Add the sauce mixture and toss to combine.
- Cook for another 2 minutes, or until hot. Serve hot.
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Reviews
-
this didnt turn out for me very well. the sauce got so thick it was like gelitan and i ended up adding a lot more lemon juice and water, anything to thin it out a little. the flavor was a little bland for our liking also. i added salt and more soy sauce but it didnt do much. so we ended up with bland goopy veggies. maybe 2T of starch was too much. it was ok while it was hot but i saved some for the next day and it was like jello. we didnt use rice and maybe that would have cut down on the slime factor or at least absorbed it. hopefully this recipe works better for the rest of you.
RECIPE SUBMITTED BY
<p>My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) <br /><br />5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. <br /><br />4 Stars The recipe is wonderful as is. I can't think of a single improvement and I will most likely make it again. <br /><br />3 Stars This needed a little *something*something*. I might make it again, but will add my own improvements if I do. <br /><br />I love to eat! And I love to cook. I tend to take over the kitchen when I get in there. Even the dog knows the command get outta my kitchen! LOL. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. <br /><br />We spend a lot of time outdoors camping, hiking and backpacking. Yup. I cook in the woods too! I've made deals with my hiking buddies... If they carry in my food, I'll cook for them. I recently published a backpacking cookbook. Check out the website: http://www.onepanwonders.com <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedPRD.gif alt= /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/ZWT2.gif alt= /></p>
