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Ginger-Lemon Tea

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“Adapted from a recipe in Steven Raichlen's "High-Flavor Low-Fat Cooking".”
READY IN:
10mins
SERVES:
1
YIELD:
1 mugful
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine the fresh ginger, water, honey, and lemon juice in a saucepan and simmer for 5 minutes.
  2. Strain the tea into a mug.

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