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Ginger Lemonade Sekanji

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“Indian lemonade for Zaar World Tour 8.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 1 cup water with sugar, rock salt, ginger, and cumin to make a simple syrup.
  2. Add remaining water and lemon juice.
  3. Chill to ice cold.
  4. Pour over ice or blend with ice.

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