Ginger Lemongrass Infused Coconut Sorbet

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“WOW! This is an amazing recipe I found while looking for something different... A little tedious to make, but well worth it! It can be served plain or is really good with strawberries soaked in wine sauce.”
READY IN:
2hrs 20mins
SERVES:
8
YIELD:
1 qt.
UNITS:
US

Ingredients Nutrition

Directions

  1. Make simple syrup by combining the water and sugar in a heavy saucepan and bring to a boil over high heat.
  2. Reduce heat to medium-low, stir, and simmer until the sugar dissolves, about 5 minutes.
  3. Remove from heat and allow to cool slightly.
  4. In a medium saucepan, combine the coconut milk, water, lemongrass, and ginger and bring to a boil.
  5. Reduce heat to low and simmer 10 minutes, stirring occasionally.
  6. Remove from heat, then add the simple syrup and stir well.
  7. Strain mixture through a fine mesh strainer into a clean container.
  8. Cool in the refrigerator at least 2 hours.
  9. Pour into an ice cream machine and process according to the manufacturer's instructions. Transfer to an airtight container and freeze until ready to serve.

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