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Ginger-Lime Beef Steak

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“For DH.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
  2. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  3. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate.
  4. Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
  5. Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice. (Do not overcook.) Carve steak into thin slices; season with salt and pepper, as desired. Serve with salsa.

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