“Light chicken salad with a yogurt based sauce. Taken from BH&G. Cooking time is refrigeration time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yogurt, lime juice and ginger in a medium bowl.
  2. Add chicken, stirring to coat.
  3. Cover and chill at least 30 minutes.
  4. Toss pea pods, celery and onion together.
  5. Arrange vegetable mixture into four salad bowls.
  6. Top with chicken mixture.

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