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“This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chill cabbage, carrots, onions and cilantro.
  2. Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
  3. Place all other ingredients in a large bowl.
  4. Toss the salad with the dressing.
  5. Refrigerate salad 10 minutes before serving.

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