STREAMING NOW: The Delicious Miss Dahl

Ginger Lime Fish Parcels

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for ZWT7- The South Pacific Islands. Found on the internet.”
READY IN:
30mins
SERVES:
4
YIELD:
4 fish parcels
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut carrot into thin long strips.
  2. Divide bok choy between foil squares. Top with fish fillets, carrot and pepper.
  3. Combine ginger, lime juice, honey, and sesame oil in a small bowl.
  4. Drizzle a little on each packet.
  5. Fold foil over the top, seal ends; place on baking tray.
  6. Bake at 375-400* about 15 minutes or until fish is cooked through.
  7. Serve topped with sliced green onions, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: