Ginger Lime Fizz With Blueberries

"This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week."
 
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Ready In:
15mins
Ingredients:
6
Yields:
2 1/2 cups
Serves:
10
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ingredients

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directions

  • Bring ginger, sugar, and 1 1/2 cups water to a boil in medium saucepan. Reduce heat to low and simmer 10 minutes.
  • Remove from heat and cool. Pour mixture through fine strainer, pushing down on solids to extract all syrup. Stir in lime juice and blueberries.
  • To serve: Pour 1/4 cup blueberry syrup into tall, ice-filled glass, and ad 2 Tbs vodka. Top with w/ Tbs club soda.

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