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Ginger Lime Fizz With Blueberries

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“This grown-up ginger ale gets its spicy kick from sliced fresh ginger. The syrup will keep in the fridge up to a week.”
READY IN:
15mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring ginger, sugar, and 1 1/2 cups water to a boil in medium saucepan. Reduce heat to low and simmer 10 minutes.
  2. Remove from heat and cool. Pour mixture through fine strainer, pushing down on solids to extract all syrup. Stir in lime juice and blueberries.
  3. To serve: Pour 1/4 cup blueberry syrup into tall, ice-filled glass, and ad 2 Tbs vodka. Top with w/ Tbs club soda.

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