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Ginger-Lime Salmon

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“This recipe was featured in the June 2001 issue of Shape magazine.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Rub a 10 ounce skinless salmon fillet with just enough olive oil to coat.
  3. Place in a 10-inch nonstick skillet with an ovenproof handle.
  4. Season with salt and pepper, a squeeze of lemon or lime, and freshly grated ginger or garlic to taste.
  5. Bake 12-15 minutes or until firm to the touch or to your liking.

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