“A great tasting broiled fish recipe that is also light and easy. This would work well with many different types of fish.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine first 7 ingredients in a small saucepan.
  3. Dip each steak into lime mixture to coat.
  4. Place fish on a broiling pan coated with cooking spray.
  5. Sprinkle with salt and pepper.
  6. Broil 10 minutes or until fish flakes easily when tested with a fork.
  7. While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
  8. Serve sauce with fish.

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