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“These are very good on the grill, can also be made with swordfish and halibut steaks. Enjoy!”
READY IN:
1hr 25mins
SERVES:
4
YIELD:
6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. If fish steaks are large, cut into 6 serving pieces.
  2. In shallow glass or plastic dish or resealable plastic food-storage bag, mix remaining ingredients except lime wedges. Add fish, turn to coat.
  3. Cover dish or seal bag and refrigerate, turning fish once, for at least 1 hour but no longer than 24 hours.
  4. Heat coals or gas grill for direct heat. Remove fish from marinade, reserve marinade.
  5. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork and is slightly pink in center.
  6. Discard any remaining marinade. Serve with lime wedges.

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