“This is a recipe by Nathalie Dupree that is in one of her cookbooks "Comfortable Entertaining". Sounds easy and delectable. Placing it here for safe keeping and easy access.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whip cream just until it forms soft peaks.
  2. Gently fold together the lime butter and the whipped cream. Spread 1/2 tablespoon of the whipped cream mixture on each gingersnap. Stack them together to make a 14-inch log and lay it on its side on a serving platter.
  3. Frost the log with the remaining whipped cream.
  4. Chill 4 - 6 hours, or cover with plastic wrap and freeze.
  5. If frozen, thaw in refrigerator 1 hour before serving.
  6. To serve garnish with the candied ginger and slice the roll at a 45-degree angle.
  7. Keep refrigerated until serving.
  8. Lime Butter:
  9. Place the sugar, butter, eggs, flour, lime peel, and lime juice in a heavy saucepan.
  10. Cook, stirring, over low heat, without boiling, until thick.
  11. Remove from the heat and let cool.
  12. NOTE: Use as sauce or icing. Will keep almost indefinitely covered in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: