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Ginger Limeade

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“From Cooking Light”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1/4 cup water, sugar, ginger, rind, and mint leaves in a blender, and process until well blended.
  2. Cover; chill for 2 hours.
  3. Add remaining 5 3/4 cups water and juice; stir to combine. Garnish with lime wedges, if desired.

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