Ginger Liqueur - Antilles
"This is a homemade liqueur with undistilled items, so should be consumed fairly quickly."
- Ready In:
- 1hr
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 14 ounces ginger marmalade
- 1 -2 pint dark rum
directions
- Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum. Start with 1 pint, and see if you would like a more rummy taste. If so, add more rum.
- Mix well.
- Let it sit for an hour. Stir.
- Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.
- Pour this into a bottle using a funnel.
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