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“It's log! It's log! It's long, it's brown and it's round! Cook time is chill time.”
READY IN:
2hrs 30mins
SERVES:
6
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

  • 7 ounces gingersnaps
  • 4 tablespoons sherry wine
  • 1 14 cups heavy cream
  • 8 ounces canned pineapple chunks, drained
  • 12 cup nuts, chopped and toasted

Directions

  1. Whip the cream and divide into two portions.
  2. Divide the pineapple into two portions. Chop one portion finely.
  3. Mix the finely-chopped pineapple into half of the crean.
  4. Place the sherry in a saucer. Dip each cookie briefly in sherry and sandwich with the pineapple-flavored cream to make a log.
  5. Place the log on a serving dish and cover with remaining cream.
  6. Use a fork to lift the cream into peaks.
  7. Refrigerate at least 2 hours.
  8. Sprinkle with the chopped nuts and decorate with remaining pineapple chunks before serving.

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