STREAMING NOW: Taste Testers

Ginger-Macadamia Nut Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I woke up wanting these tastes together. The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops!”
READY IN:
28mins
SERVES:
6
YIELD:
12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Measure the milk and add the lemon juice into the same measuring cup. Set it aside.
  2. Measure the flour, sugar, and baking powder into a mixing bowl.
  3. Cut in the butter. Using a pastry blender or two knives, cut the butter until the mixture looks like a corse meal.
  4. Add the wet ingredients, nuts, and crystalized ginger. Mix until the ingredients are just mixed.
  5. Spoon out on to greased cookie sheet.
  6. Sprinkle sparkling sugar on top of each scone.
  7. Bake at 375 degrees for 18 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: