Ginger Mangotinis

"From Rachael Ray"
 
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Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • In small saucepan, bring 1/2 c water, the ginger, and granulated sugar to a boil, stirring, to dissolve the sugar. Remove from heat. Refrigerated for 20 minutes. Strain into a pitcher.
  • Fill small dish with coarse sugar. Lightly wet the rims of 6 martini glasses, then, one by one, turn them over and rotate the rims in the coarse sugar to coat. Add the mango nectar, vodka, and lime juice to the pitcher; stir well. Refrigerate until chilled. Serve in prepared glasses.

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Reviews

  1. Very good. I think making the drink a few hours in advance would be best, as the flavor really improves the longer it sits in the fridge. The drink tasted quite gross and strong when I first made it, but tasted divine after around 6 hours. I skipped the brown sugar and served the drink in martini glasses with some sliced limes and sliced jalapenos. Thanks for sharing.
     
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RECIPE SUBMITTED BY

I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
 
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