Ginger Maple Apple Nut Chutney

Name: Ginger Maple Apple Nut Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 medium fuji apple, chopped; 1/2 yellow onion, chopped; 1 garlic clove, minced; 1/2 cup walnuts, chopped; 1 tablespoon bacon fat or 1 tablespoon oil; 1/4 cup raisins; 1/4 cup maple syrup; 1/2 teaspoon ground ginger; 1/4 teaspoon fresh ground pepper; salt, to taste; 1 dash ground cayenne pepper (optional)

Submitted by Petalpages

"I created this as a mouth-watering topping for pork, chicken or fish."

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Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

1 medium fuji apple, chopped
¹⁄₂ yellow onion, chopped
1 garlic clove, minced
¹⁄₂ cup walnuts, chopped
1 tablespoon bacon fat or 1 tablespoon oil
¹⁄₄ cup raisins
¹⁄₄ cup maple syrup
¹⁄₂ teaspoon ground ginger
¹⁄₄ teaspoon fresh ground pepper
salt, to taste
1 dash ground cayenne pepper (optional)

directions

Heat fat or oil in cast iron skillet over med-low heat. Saute apple, onion, garlic, walnuts, and raisins for several minutes until onion becomes translucent. Add spices. Add syrup, a spoonful at a time, stirring frequently until hot and well-blended. Eat with a spoon or serve with meat or fish.