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Ginger-Marinated Flank Steak

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“Yet another flank steak recipe. Note marination time.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat.
  2. Cover or seal, and chill 8 hours, turning occasionally.
  3. Remove steak from marinade, discarding marinade.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
  5. Let stand 5 minutes; cut into thin slices diagonally across the grain.

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