Ginger-Marinated Tuna Steaks

“Tuna steaks with Asian flair.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except tuna.
  2. Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.
  3. Refrigerate for 30 minutes, turning bag occasionally to coat.
  4. Lightly coat the grill rack with nonstick cooking spray.
  5. Drain tuna and discard marinade.
  6. Grill fish for 10 ro 12 minutes or until fish flakes with a fork (about 145 degrees F), turning once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: