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Ginger Marmalade Cake

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“Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!”
READY IN:
50mins
YIELD:
20 small pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak the mixed fruit in the tea overnight until the fruit swells.
  2. Pre-heat the oven to 180C, Gas Mark 4.
  3. In a bowl, combine the flour, sugar.
  4. In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
  5. Mix wet and dry ingredients together.
  6. Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
  7. Leave to cool before slicing.

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