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“A friend gave me this recipe and I have been making these every weekend for years.”
READY IN:
3hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the hamburger meat, ginger, onion and corriander.
  2. Make into balls.
  3. Bring to a boil 2 cups of olive oil and 2 cups of water.
  4. Add balls to the boiling water/oil.
  5. Reduce heat to simmer.
  6. Cook balls for about 3 hours or until liquid is almost absorbed by the balls.
  7. Add can of tomato paste and mix in with remaining liquid.
  8. Serve with rice.

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